LE POMMIER BISTRO FRANÇAIS

And yes, it’s true. Le Pommier’s been purchased, but we aren’t going anywhere!
China Millman from Post-Gazette did a quick little write up. Read a bit about it here:
http://www.post-gazette.com/pg/09208/986640-53.stm?cmpid=newspanel1
Give a call or email us for more info or with questions jdcarlisle at lepommier dot com.

During July and August, the dinner menu will be going through some little changes, all based on the summer’s produce availability. If something really catches your eye, there’s the possibility that it might not be available when you come and join us. Give a call or email if you have any questions.

*ENTRÉES*

Soupe du soir   this evening’s seasonal soup   6.5 

Tarte salée   this evening’s seasonal savory tart    7.5  

Escargot   snails with bacon lardoons and red wine on puff pastry 8.5

Crêpes salées   mushroom duxelle and caramelized red onion filled crepes with arugula aioli   8.5

Moules   steamed mussels available two different ways   10.5

basquaisewith spicy peppers, tomato, and onion    or    dijonaise with dijon mustard and cream

Plat au charcuterie   plate of house-made country pâté and chicken liver mousse with cured meats and assorted olives  16.5          

individually…  country pâté  7.5    chicken liver mousse   6    cured meats  6    assorted olives   4.5   

*SALADES*

Roquette   bresaola and chèvre gouda on arugula with charred red onion vinaigrette   8.5

Salade maison    field greens with herb vinaigrette and tomato   5.5      add chèvre or roquefort   7

*PLATS PRINCIPAUX*

Truite almondine   pan-seared rainbow trout with haricots verts, almonds, brown butter, and herbed rice pilaf   23  

Ratatouille   summer vegetable stew on house-made basil fettuccini with royer mountain cheese   17.5     

Poulet   roasted half amish chicken with pavé potato and herb pan jus   23.5

Coquilles st. jacques/crevettes   grilled shrimp and sea scallops on sweet corn, scallion, and bacon risotto   29

Agneau   herb-rubbed, grilled lamb short loin with sautéed swiss chard, smashed red potato, and aged sheep’s milk cheese   28

Porc   grilled pork tenderloin with crispy spaetzel and cherry-roasted shallot reduction   19.5

Canard   braised duck leg with roasted garlic and porcini mushrooms on smashed potato    23.5

Steak/frites   grilled flatiron steak with balsamic roasted shallots and herbed pommes frites   24

*DESSERTS*

Brulée   thai basil-vanilla custard with hard caramelized sugar crust   7

Profiteroles   peanut pastry puffs with roasted banana ice cream and chocolate-rum sauce   8.5

Gâteau au Fromage  chocolate and honey cheesecake with smoked almonds and chocolate ganache   7.5

Crêpe du soir   this evening’s dessert crepe selection   6.5

Sorbets/crème Glacées     three scoops from this evening’s selection of sorbets & ice creams   7 

Fromage   choose any combination of three cheeses from this evening’s selection   13

*$30 PRIX FIXE MENU*

Available Tuesday-Friday only (alcohol, beverages, taxes, and gratuity not included)

1st Course, choice of: Soupe du soir, Country pâté, or Salade maison

Main Course, choice of: Pork, Trout, or Chicken

Dessert, choice of: Crème brulée or Sorbets/Ice cream